Hot Stone Meal Menu - 6 courses - 100$/pers.
1- Appetizers
Hors d'oeuvres composed of 3 verrines
2- Entree
3-legume caramelized onion soup with golden roasted garlic croutons
OR
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Cognac cream sauce shrimp flambé
3- Palete cleaner
Mango sorbet with a splash of coconut flavored liquor
4- Main course
AAA Canadian dish top sirloin (7 OZ), cooked on individual hot stone, forest cream sauce flambé, and its Gratin Dauphinois
OR
Gambas shrimp (4 ) *, cooking on individual hot stone, duo of tartar or cocktail whisky sauce and its gratin Dauphinois
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5- Dessert
Belgian chocolate lava cake with vanilla ice cream
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OR
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Maple & Vanilla flavored crème brûlée
6- Coffee or tea with bites
A selection of Nespresso espresso, latte, cappucino or tea with belgian treats
Italian flavors
6-course menu - 90$/pers.
1- Appetizers
Hors d'oeuvres composed of 3 verrines
2- Entree
3-legume caramelized onion soup with golden roasted garlic croutons
OR
​
Cognac cream sauce shrimp flambé
3- Palete cleanser
Mango sorbet with a splash of coconut flavored liquor
4- Main course
Cutlet parmagiana accompanied with a side of pasta spiced with italian herbs, tomatoes, olive oil and garnished with parmesan
5- Dessert
Belgian chocolate lava cake with vanilla ice cream
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OR
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Belgian chocolate mousse - Amaretto tiramisu Duo
6- Coffee or tea with bites
A selection of Nespresso espresso, latte, cappucino or tea with belgian treats
3-course menu - 80$/pers.
1- Entree
3-legume caramelized onion soup with golden roasted garlic croutons
OR
​
Cognac cream sauce shrimp flambé
2- Main course
Cutlet parmagiana accompanied with a side of pasta spiced with italian herbs, tomatoes, olive oil and garnished with parmesan
3- Dessert
Belgian chocolate lava cake with vanilla ice cream
​
OR
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Classic Tiramisu