Hot Stone Meal Menu - 6 courses - 75$/pers.

 

1- Appetizers

Hors d'oeuvres composed of 3 verrines

2- Entree

3-legume caramelized onion soup with golden roasted garlic croutons

 

OR

Cognac cream sauce shrimp flambé

3- Palete cleaner

Mango sorbet with a splash of coconut flavored liquor

4- Main course

AAA Canadian dish top sirloin (7 OZ), cooked on individual hot stone, forest cream sauce flambé, and its Gratin Dauphinois 

 

OR

 

Gambas shrimp (4 ) *, cooking on individual hot stone, duo of tartar or cocktail whisky sauce and its gratin Dauphinois 

5- Dessert

Belgian chocolate lava cake with vanilla ice cream

OR

Maple & Vanilla flavored crème brûlée

6- Coffee or tea with bites

A selection of Nespresso espresso, latte, cappucino or tea with belgian treats

 

Chef's Choice

6-course menu - 70$/pers.

 

1- Appetizers

Hors d'oeuvres composed of 3 verrines

2- Entree

3-legume caramelized onion soup with golden roasted garlic croutons

 

OR

Cognac cream sauce shrimp flambé

3- Palete cleanser

Mango sorbet with a splash of coconut flavored liquor

4- Main course

Cutlet parmagiana accompanied with a side of pasta spiced with italian herbs, tomatoes, olive oil and garnished with parmesan

5- Dessert

Belgian chocolate lava cake with vanilla ice cream

OR

Belgian chocolate mousse - Amaretto tiramisu Duo

6- Coffee or tea with bites

A selection of Nespresso espresso, latte, cappucino or tea with belgian treats

3-course menu - 60$/pers.

 

1- Entree

3-legume caramelized onion soup with golden roasted garlic croutons

 

OR

Cognac cream sauce shrimp flambé

2- Main course

Cutlet parmagiana accompanied with a side of pasta spiced with italian herbs, tomatoes, olive oil and garnished with parmesan

3- Dessert

Belgian chocolate lava cake with vanilla ice cream

OR

Belgian chocolate mousse - Amaretto tiramisu Duo

 

#fabianchefadomicile 

chef a domicile | Quartier Dix30 | Brossard, QC.

Tel: 514-929-1550  |  Email: willems.fabian@yahoo.ca

 

© 2019 by Tarique Jones.