Reservations and general conditions
The menu price is based on a minimum of 8 guests (additional fees apply for smaller groups).
The 3-course menu will not be available during the holiday season, from November 22 to December 31, 2019. For Fridays, December 6, 13 and 20 and Saturdays, December 7, 14 and 21, as well as Christmas and New Year'eve, service will be available for groups of 12 people and more.
To make the experience optimal, the presence of a waiter is mandatory.
For a party of 6 to 11 guests, there will be a charge of $120 for the evening.
For a party of 12 to 16 guests, there will be a charge of $160 for the evening.
The menu price includes the presence of a private chef during the entire evening and dinnerware within a 20km radius travel zone from Quatier DIX30 in Brossard. Please be advised that the service can be provided beyond this distance but additional may apply. Please do not hesitate to contact us directly for more information. We will be happy to provide an offer that caters to your needs.
Tips are not included.
For an additional fee of $100 (140$ for a party of 12 to 16 guests), we can take care of the dressing of your dinner table (table clothes, padded table protector, napkins, wine glasses from the Villeroy & Boch collection, utensils from the David Shaw collection, Laguiole steak knives and spreaders). So, you have the choice to provide your own table setting or let us take care of everything for you.
A deposit of $20 per person is required to confirm a reservation.
Conditions for evening changes and cancellations
Change of the groupe size up to 72 hours before the date of the event date otherwise all meals will be charged, according to the basic offer accepted by the customer. A minimum of 6 guests will always be charged.
In case of cancellations, the deposit will be conserved.